How we work

Scan first. Then design and measure. Then keep it sharp.

Menu engineering with behavioural science, in a fixed rhythm. We start with a free scan and only scale when the numbers justify it.

Step 1
Entry

Free menu scan

For anyone who wants to know where their menu leaves margin.

Upload your menu and see first insights within 2 minutes. Personal advice follows within 3 working days.

  • Check on naming, placement and framing
  • With POS data: menu-engineering matrix (Star · Puzzle · Plowhorse · Dog)
  • The three to five biggest levers
  • Free, no obligation
Step 3
Ongoing

Performance Partnership

Because a menu is never finished.

Without follow-up, gains erode. We keep your menu sharp: per menu cycle for single restaurants, per location for chains.

  • Every new or seasonal menu built on the same logic
  • Quarterly food cost check: we re-steer when purchase prices move
  • Results every cycle, per location for chains
  • Insights from comparable venues that sharpen with every client

After the first cycle the partnership continues unless you stop. No one-off projects, but a menu that keeps performing.

The cycle

Four steps, repeatable per menu.

01

Diagnose

Your menu and POS data. We place every dish in the menu-engineering matrix (Star, Puzzle, Plowhorse, Dog) and review naming, framing and placement.

02

Design & launch

New names, taste-led descriptions, layout and order. In your tone of voice. No 'sustainability' stickers.

03

Measure & adjust

Item-level before/after measurement, for chains with a control site and the same period last year. So we know whether it was us or the weather.

04

Keep it sharp

Every new menu on the same logic, a quarterly food cost check, results every cycle. For chains, rollout per cluster.

What we don't do

  • No recipe changes.
  • No price changes.
  • No operational changes.
  • No 'sustainability' labels.
  • No advice without data.